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Gluten-Free Chicken Lo Mein
Ingredients
  • 2 chicken breasts (14oz), cut into thin strips
  • 1 Tablespoon LOW-SODIUM gluten-free Tamari
  • 2 teaspoons cornstarch
  • pinch white pepper
  • 8oz dry gluten-free spaghetti or ramen noodles
  • high heat cooking oil
  • 4 cups broccoli florets
  • 2 cups coleslaw mix
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • subheading: For the sauce:
  • ¼ cup LOW-SODIUM gluten-free Tamari
  • 3 Tablespoons gluten-free oyster sauce (I used Kikkoman)
  • 2 Tablespoons chicken broth (low-sodium if possible)
  • 1 Tablespoon cornstarch
  • 1 to 2 teaspoons chili sauce (like Siracha)
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil
  • pinch white pepper
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