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Ingredients
  • subheading: 3:
  • fresh flat-leaf parsley, leaves only
  • subheading: 3 sprigs:
  • dried thyme
  • subheading: 1tablespoon:
  • dried oregano
  • subheading: 3teaspoon:
  • dried chilli flakes, to taste (optional)
  • subheading: 2 pinches:
  • olive oil
  • subheading: 40g:
  • cherry tomatoes, cut into halves
  • subheading: 500g:
  • canned tomatoes
  • subheading: 400g:
  • canned lentils, rinsed and drained (approx. 250 g after draining)
  • subheading: 400g:
  • sun-dried tomato pesto
  • subheading: 200g:
  • salt, to taste
  • ½ tsp
Steps
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