Gyro Chicken Salad

tasty.co

Suzie Bishop Metsch

subheading: CHICKEN:

1 boneless, skinless chicken breast, 8 ounce (225 g)

1 tablespoon olive oil

1 ½ tablespoons Grill Mates® Montreal Chicken Seasoning

subheading: TZATZIKI DRESSING:

⅓ cup full fat greek yogurt

2 teaspoons olive oil

1 lemon, zested

1 lemon, juiced

2 cloves garlic, grated

2 tablespoons cucumber, grated

1 teaspoon kosher salt

subheading: SALAD:

1 large head romaine lettuce, chopped

⅓ cup cherry tomato, halved

⅓ cup cucumber, quartered

¼ cup kalamata olive, roughly chopped

¼ cup red onion, thinly sliced

⅓ cup chickpeas, rinsed and drained

2 tablespoons crumbled feta cheese

1 ½ tablespoons red wine vinegar

1 tablespoon olive oil

½ tablespoon lemon juice

1 teaspoon McCormick® dried oregano

½ teaspoon McCormick® Crushed Red Pepper

⅓ cup pita chip

Directions at tasty.co

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