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Spaghetti Squash with Browned Butter Sauce & Parmesean
Ingredients
  • 1 large spaghetti squash
  • 4 to 5 tbsp pastured or organic butter
  • 1 clove garlic, minced
  • ½ cup organic Parmesan cheese, finely shredded
  • 2 to 3 tbsp fresh Parsley, chopped
  • Celtic sea salt, to taste
  • Freshly ground black pepper, to taste
Steps
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