Servings: 4

4 5 oz halibut fillets 4 5 oz halibut fillets
1 tbsp olive oil 1 tbsp olive oil
1 tbsp salted butter 1 tbsp salted butter
1 cup red bell pepper, chopped 1 cup red bell pepper, chopped
2 cloves garlic, minced 2 cloves garlic, minced
9 oz fresh baby spinach 9 oz fresh baby spinach
2 oz cream cheese 2 oz cream cheese
¼ cup heavy cream or half & half ¼ cup heavy cream or half & half
3 tbsp grated Parmesan cheese 3 tbsp grated Parmesan cheese
salt salt
pepper pepper

In a large skillet over medium heat add ½ tablespoon of olive oil and ½ tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
Add cream cheese, cream and parmesan cheese, mix well until cream cheese is melted and resembles creamed spinach.
Heat a separate skillet on medium high heat, add remaining oil and butter.
Season fish on both sides with salt and pepper and place on the hot pan.
Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes, until cooked through and browned.
Divide the spinach mixture on the bottom of each plate and top with piece of fish.