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Ingredients
  • 2 tablespoons cider vinegar
  • 2 teaspoons whole-grain mustard
  • 1 tablespoon minced shallot
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup extra-virgin olive oil
  • 8 cups mixed salad greens (about 5 ounces)
  • 1 (14 ounce) can artichoke hearts, rinsed and halved or quartered
  • 1 cup rinsed no-salt-added chickpeas
  • 1 avocado, chopped
  • 2 hard-boiled eggs
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