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Okonomiyaki (“As You Like It”) Pancakes with Bonito Flakes
Ingredients
  • 8 pancakes
  •  
  • 1 ½ cups (180 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 large egg, beaten
  • 1¼ cups (296 ml) whole milk or milk of your choice
  • 8 ounces (230 g) cabbage, thinly sliced
  • 2 scallions, white and light green parts chopped
  • ½ yellow, green, or red bell pepper, thinly sliced
  • 4 tablespoons vegetable oil
  • 8 ounces (230 g) boneless chicken, shrimp, crab, or sukiyaki-style beef or pork, cut into ½-inch (12 mm) pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons or more store-bought (or homemade) tonkatsu sauce
  • ½ cup (4 g) bonito flakes
  • ½ cup (4 g) crumbled nori
Steps
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