Dutch Apple Pie with Sour Cream Custard

lottieanddoof.com

Silima

1 single-crust blind baked All-Butter Pie Dough shell

2 cups apples, peeled, cored, and chopped into ½-inch pieces (I like Granny Smith)

½ cup plus 2 tablespoons granulated sugar

2 tablespoons all-purpose flour

⅛ teaspoon kosher salt

1 cup sour cream

1 large egg

1 teaspoon vanilla paste (feel free to sub extract)

subheading: Walnut Streusel:

1 cup all-purpose flour

¾ cup finely chopped walnuts

½ cup granulated sugar

½ cup firmly packed dark brown sugar

1 teaspoon ground cinnamon

pinch kosher salt

6 tablespoons unsalted butter, melted

Note: Ingredients may have been altered from the original.

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