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Lasagna Chips and Dip Recipe by Tasty
Ingredients
  • 16 oz lasagna noodle
  • ¼ cup water
  • 3 tablespoons olive oil, divided
  • 1 ⅓ cups grated parmesan cheese, divided, plus more for serving
  • 3 ½ teaspoons salt, divided
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon unsalted butter
  • ½ medium yellow onion, minced
  • ¼ cup carrot, minced
  • ¼ cup celery, minced
  • 2 cloves garlic, minced
  • ½ lb ground beef
  • ½ lb italian sausage
  • ⅓ cup tomato paste
  • ¾ teaspoon black pepper, divided
  • ¼ cup red wine
  • 1 cup ricotta cheese
  • ½ cup fresh spinach, chopped
  • 1 tablespoon fresh basil, chopped
  • ½ cup shredded mozzarella cheese
  • italian parsley, chopped, for serving
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