The Best Oven-Baked Chex Mix

I used this topping for full recipe and put and ½ recipe of dry ingred (11/2 c cereals; ½ c bagel, 1 c pretzels, no nuts). I used about ¾ of the seasoning mix

8 tablespoons (1 stick) unsalted butter

2 tablespoons Worcestershire sauce

2 teaspoons seasoned salt, such as Lawry’s

1 ½ teaspoons garlic powder

1 teaspoon onion powder

2 cups bagel chips

4 ½ cups Rice Chex cereal

4 ½ cups Wheat Chex cereal

3 cups bite-sized pretzels

1 cup roasted, salted peanuts

subheading: EQUIPMENT:

Measuring cups and spoons

Mixing bowls

Wooden spoon

Whisk

Parchment paper

2 rimmed baking sheets

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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