https://www.copymethat.com/r/R6ele69jf/andouille-sausage/
122428202
5P2fnUg
R6ele69jf
2024-11-09 20:01:29
Andouille Sausage
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Ingredients
- 5 pounds pork shoulder
- ½ cup dry red wine or water
- ⅓ cup chopped garlic
- 6 tsp salt
- 3 tbsp ground chili
- 2 tbsp onion powder
- 1 tbsp sugar
- 1 tbsp each of red pepper flakes and paprika
- 1 tbsp cracked black pepper
- 4 tsp Pequin pepper
- 1 1 /2 tsp file' powder
- 1 tsp cayenne pepper
- 1 tsp mace
- 1 tsp dried thyme
- hog casings
Note: Ingredients may have been altered from the original.
Steps
Directions at realcajunrecipes.com
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