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Ingredients
  • 8 packed cups chopped collard greens
  • ½ cup chopped yellow onion
  • 1 smoked ham hock, quartered
  • 2 tbsp brown sugar
  • 4 tbsp apple cider vinegar
  • 1 cup chicken or turkey broth
  • 8 tbsp (½ cup) salted butter
  • 1 tsp black pepper
  • ¼ tsp crushed red pepper flakes
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