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Red Wine Brownies with Drunken Cranberries
Ingredients
  • ¾ cup (177 mL) red wine
  • ½ cup (60 g) dried cranberries
  • 1 ¼ (156 g) cups all-purpose flour
  • ½ teaspoon sea salt
  • ½ cup (115 g) salted butter, plus extra for greasing
  • 6 oz  (180 g) dark or semi-sweet chocolate
  • 3 large eggs
  • 1 ¼ cups (250 g) sugar
  • ½ cup (41 g) unsweetened cocoa powder
  • ½ cup (63 g) chopped walnuts (optional)
Steps
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