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Best Ever Collard Greens [Pressure Cooker or Stove Top]
Ingredients
  • 16 ounces collard greens
  • I use the pre-cut, pre-triple-washed greens in the bag because… why not?!
  •  
  • 1 Smoked Turkey Neck Bone (or ham hock)
  •  
  • 1 ½ cups chicken stock (I used my Homemade Chicken Bone Broth)
  • 2 T apple cider vinegar (I prefer Bragg’s Organic ACV)
  • 2 T honey
  • ½ of an onion, diced (about ½ cup)
  • 2 garlic cloves, minced (about 1 ½ T)
  • 1 t salt
  • ½ t pepper
  • 1 t seasoned salt
  • ¼ t smoked paprika (smoked, not regular! A little goes a long way. I have this McCormick Smoked Paprika)
  • subheading: Essential Tools:
  • Pressure Cooker method: I use this 6 qt 7-in-1 Instant Pot
Steps
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