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Italian Tuna Salad (42 Excellent Reviews)
Ingredients
  • 2 cans of Yellowfin Tuna in Pure Olive Oil not drained (I used Genova brand)
  • 1 to 1 ¼ cups diced tomato drained
  • ½ cup chopped parsley leaves
  • 3 ounces black olives sliced
  • ½ of a large sweet yellow pepper diced
  • ¼ cup red onion fine diced
  • ¼ cup green olives without pimento, chopped
  • 1 clove of garlic minced
  • 1 tbs fresh lemon juice
  • ¼ teaspoon sea salt
Note: Ingredients may have been altered from the original.
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