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Ingredients
  • subheading: For the Cake:
  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 large eggs beaten
  • 1 ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • 8 oz crushed pineapple with juice
  • 1 ¾ cup ripe mashed bananas about 4 to 5 bananas
  • 1 cup chopped pecans if desired
  • subheading: For the Cream Cheese Frosting:
  • 1 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 3 ½ cups confectioner's sugar up to 4 cups if you want it stiffer
  • pinch of salt
  • 2 tsp pineapple juice
  • 2 tsp vanilla extract
  • ¼ cup finely chopped pecans for garnish if desired
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