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Soupe Thaï Au Curry Rouge
Ingredients
  • 400 mL lait de coco
  • 1 L bouillon de poulet
  • 125 mL lait
  • 50 g pâte de cari rouge
  • cuillère à thé sauce de poisson
  • tasses vermicelles cuits
  • crevettes
  • pétoncle
  • carotte
  • oignon rouge
  • poivron rouge
  • échalote
  • coriandre
Note: Ingredients may have been altered from the original.
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