Crockpot Paleo Chili

2 lbs Chuck roast, cut into 1-inch pieces

1 tbsp Olive oil

Salt and pepper

1 lb Ground beef

1 Large onion or 2 medium, diced

2 Bell peppers, diced

2 to 3 Cups zucchini, diced

1 cup Mushrooms, roughly chopped

5 Garlic cloves, minced

1 (28 oz) can Tomato sauce

1 (13.5 oz) can Fire roasted tomatoes, diced

1 (4 oz) can Mild green chilies

2 cups Beef stock

2 Bay leaves

1 tbsp Garlic powder, granulated

¼ to ⅓ cup Chili powder

2 tbsp Cumin

Avocado, diced

Cilantro, stems removed

Jalapeños, diced

Green onions, chopped

Directions at themodernproper.com

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