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"Swimming Rama" Spinach W/ Thai Peanut Sauce Recipe พระรามลงสรง
Ingredients
  • 300g pork loin or chicken breast, thinly sliced
  • 1 Tbsp fish sauce
  • 3 Tbsp water
  • 2 tsp oil
  • 2 Tbsp cornstarch
  • 2 to 2½ Tbsp red curry paste
  • 1½ cup coconut milk
  • 2 Tbsp chopped palm sugar
  • 1 to 2 tsp fish sauce
  • 2 to 3 Tbsp tamarind juice
  • ⅓ cup roasted peanuts, unsalted (see note 1)
  • 1 ½ Tbsp toasted white sesame seeds (see note 2)
  • 1lb morning glory or spinach
  • Optional condiment: Thai chili paste (see note 3)
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