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French Meat and Vegetable Pie
Ingredients
  • 2 tablespoons canola oil
  • 1 large onion, thinly sliced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup mashed potatoes (with added milk and butter)
  • 1 can (8 ounces) mixed vegetables, drained
  • 2 teaspoons ground allspice
  • 1 teaspoon salt
  • ΒΌ teaspoon pepper
  • Pastry for double-crust pie (9 inches)
  • 1 large egg, lightly beaten, optional
Steps
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