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No Bake Key Lime Pie
Ingredients
  • Crust
  •  
  • 250 grams (2 and ½ cups) of store-bought cookies*, broken into pieces
  • 115 grams (½ cup / 1 stick) of unsalted butter, melted
  •  
  • Pie filling
  • 250 grams (1 and ¼ cup) of full-fat cream cheese, room temperature
  • 240 ml (1 cup) of sweetened condensed milk
  • 120 ml (½ cup) of lime juice, freshly squeezed
  • 240 ml (1 cup) of thickened or heavy cream
  •  
  • Topping
  • 240 ml (1 cup) of thickened or heavy cream
  • Lime zest, to decorate
Steps
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