https://www.copymethat.com/r/R4GAiFLYd/persimmon-prosciutto-pork-tenderloin/
127170868
uBDhknZ
R4GAiFLYd
2024-10-02 00:24:47
Persimmon Prosciutto Pork Tenderloin
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Ingredients
- 1 tablespoon finely chopped fresh rosemary washed and dried
- 1½ teaspoons dried thyme, divided
- 2 teaspoons minced garlic (about 4 small cloves)
- 1 tablespoon olive oil and a bit more for the pan
- 3 (approximately 4-ounce) Fuyu persimmons
- 1 (1½-pound) pork tenderloin
- 5 ounces prosciutto, very thinly sliced
- 3 tablespoons crumbled gorgonzola
- 2 cups thinly sliced yellow onion
- salt and freshly ground black pepper
Steps
Directions at cookingontheweekends.com
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