LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken, Mushroom and Thyme Enchiladas
Ingredients
  • 50g butter
  • 2 leeks, trimmed, thinly sliced
  • 2 garlic cloves, crushed
  • 1 teaspoon fresh thyme leaves, chopped
  • ¼ cup plain flour
  • 3 cups milk
  • 1 tablespoon extra virgin olive oil
  • 800g Lilydale Free Range Chicken Thigh, trimmed, cut into 2cm pieces
  • 200g cup mushrooms, sliced
  • 8 flour tortillas
  • 60g baby spinach
  • 1 ¾ cups tasty cheese, grated
  • Fresh flat-leaf parsley leaves,to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer