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Easy Veggie Marinara Ravioli Bake
Ingredients
  • 2 large carrots (optional)
  • 1 tablespoon extra-virgin olive oil
  • One 32-ounce jar marinara sauce
  • One 20-ounce package beef or cheese ravioli, fresh or frozen (thawed if frozen)
  • 8 ounces grated mozzarella (2 cups)
  • ¼ cup fresh basil leaves, chopped or torn
  • ¼ cup grated Parmesan
Note: Ingredients may have been altered from the original.
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