One-Pot Chicken Mujadara Recipe by Molly Baz

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

chicken 1 whole, 2 to 2.25kg

plain full-fat yoghurt (not Greek) 500g, plus more for serving

extra-virgin olive oil 6 tbsp, plus more for drizzling

sea salt and freshly ground black pepper

ground cinnamon 1 tbsp

ground cumin 1 tbsp

ground turmeric 1 tbsp

shallots 6 large, peeled

brown onions 2 medium, peeled

lemons 3

long-grain white rice 185g, such as jasmine or basmati

dried brown or black lentils 200g (not quick-cooking)

Directions at theguardian.com

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