https://www.copymethat.com/r/R3kdKy4nY/crispy-smashed-potatoes-with-ginger-tahi/
133596158
lyjazyV
R3kdKy4nY
2024-09-08 03:12:47
Crispy Smashed Potatoes with Ginger-Tahini Dressing
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Ingredients
- subheading: Potatoes:
- 3 pounds (1.4 kg) baby or mini golden/yellow potatoes
- 4 tablespoons Diamond Crystal kosher salt or 2 tablespoons sea salt, plus more to season
- 4 to 5 tablespoons extra virgin olive oil
- subheading: Ginger-Tahini Sauce:
- 1 ¼ tablespoons freshly squeezed lime juice (2 ½)
- 2 ¼ teaspoons toasted sesame oil (1 ½ tablespoons)
- ⅓ cup (56g) tahini (⅔)
- 1 tablespoon tamari or soy sauce (2)
- 2 ¼ teaspoons maple syrup (1 ½ tablespoons)
- 1- inch piece ginger, grated (2 ½ ")
- 1 to 2 garlic cloves, crushed with a press or finely minced (3)
- 2 tablespoons ice water (4)
- subheading: Toppings (or serve with protein rich salad, like white beans & brocolli):
- 2 scallions (top 1 inch trimmed), sliced thinly on a bias
- 1 serrano pepper, sliced thinly on a bias (use jalapeño for less heat)
- ¼ cup (4g) fresh mint leaves or Thai basil leaves, torn
- ½ cup (6g) cilantro leaves and tender stems, chopped
- ¼ cup (28g) roasted peanuts, chopped
Note: Ingredients may have been altered from the original.
Steps
Directions at rainbowplantlife.com
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