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Spinach-And-Ricotta Tortelli with Browned Butter
Ingredients
  • 1 ¾ cups all-purpose flour, plus more for dusting
  • Kosher salt
  • 1 large egg
  • 7 large egg yolks
  • ¾ cup fresh ricotta
  • ⅓ cup plus ¼ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup thawed frozen spinach, squeezed dry
  • 2 teaspoons extra-virgin olive oil
  • Pinch of freshly grated nutmeg
  • Freshly ground pepper
  • 4 tablespoons unsalted butter
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