Banh Canh Cua

10play.com.au

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

Tommy’s Dish

subheading: Crab and Pork Broth:

1mud crab, cleaned

250gpork mince

4egg whites

1daikon, sliced into batons

2onions, sliced

2spring onions, chopped

½dried cuttlefish

1 tbspdried shrimp

1 tbspdried scallop

500gpork ribs, separated

4 tbsppotato starch

2 tbspwater

2 to 3 tbspstrained annatto and garlic oil

fish sauce, to taste

subheading: Thick Tapioca Noodles (banh canh):

3 tspoil

1 cuprice flour

1 cupboiling water, plus extra as needed

1 cuptapioca starch

1 tspsalt

½ tspxanthan gum

subheading: Annatto and Garlic Crab:

350greserved crab meat

2 tspannatto and garlic oil

squeeze lime juice

subheading: To serve:

spring onion

coriander leaves

bird’s eye chilli

lime wedges

Note: Ingredients may have been altered from the original.

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