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Tommy’s Dish
Ingredients
  • subheading: Crab and Pork Broth:
  • 1mud crab, cleaned
  • 250gpork mince
  • 4egg whites
  • 1daikon, sliced into batons
  • 2onions, sliced
  • 2spring onions, chopped
  • ½dried cuttlefish
  • 1 tbspdried shrimp
  • 1 tbspdried scallop
  • 500gpork ribs, separated
  • 4 tbsppotato starch
  • 2 tbspwater
  • 2 to 3 tbspstrained annatto and garlic oil
  • fish sauce, to taste
  •  
  • subheading: Thick Tapioca Noodles (banh canh):
  • 3 tspoil
  • 1 cuprice flour
  • 1 cupboiling water, plus extra as needed
  • 1 cuptapioca starch
  • 1 tspsalt
  • ½ tspxanthan gum
  •  
  • subheading: Annatto and Garlic Crab:
  • 350greserved crab meat
  • 2 tspannatto and garlic oil
  • squeeze lime juice
  • subheading: To serve:
  • spring onion
  • coriander leaves
  • bird’s eye chilli
  • lime wedges
Note: Ingredients may have been altered from the original.
Steps
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