Mushroom and Spinach Skillet Strata

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

4 oz. baguette (about a 9-inch piece), cut into ½-inch cubes

1 Tbs. unsalted butter

1 medium yellow onion, halved and thinly sliced

4 oz. cremini mushrooms, trimmed and coarsely chopped (1-½ cups)

1 large clove garlic, minced

1 tsp. coarsely chopped fresh thyme

Kosher salt and freshly ground black pepper

4 oz. baby spinach (4 lightly packed cups)

4 large eggs

1 cup whole milk

3 oz. smoked Gouda, coarsely grated (about ¾ cup)

Directions at finecooking.com

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