Sausage and Spinach Baked Ziti

allrecipes.com

Cheryl T

1 pound ziti pasta

1 tablespoon olive oil

10 ounces bulk I talian sausage

1 (28 ounce) can crushed tomatoes, divided

3 cloves garlic, minced

½ teaspoon I talian seasoning

¼ teaspoon crushed red pepper flakes

1 ½ cups spinach, chopped

15 ounces ricotta cheese

2 tablespoons heavy cream

8 ounces fresh mozzarella cheese, cut into small cubes, divided

6 ounces shredded Parmesan cheese, divided

¼ teaspoon granulated garlic

¼ teaspoon salt, or to taste

1 tablespoon chopped basil, or as needed for garnish (optional)

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