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Ingredients
  • 4 large russet potatoes
  • freshly ground black pepper to taste
  • ¼ teaspoon cayenne pepper, or to taste
  • kosher salt to taste
  • ¼ cup olive oil, or more to taste
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice, or to taste
  • 2 teaspoons lemon zest
  • 4 sprigs fresh oregano leaves, or more to taste (Optional)
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