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Ingredients
  • 1 medium onion peeled, halved
  • 2 cloves garlic peeled
  • 30 g olive oil
  • 700 g gravy beef trimmed and diced small
  • 500 g liquid beef stock or 500 g water 1 Tbsp beef stock concentrate
  • 50 g tomato paste
  • 2 Tbsp sweet paprika
  • 1 Bay leaf
  • 150 g carrots peeled, cut into chunks
  • Sour cream and parsley to serve
  • Metric - Imperial
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