Servings: 2 pies

Pizza Sauce: subheading: Pizza Sauce:
1 can diced tomatoes (I like the ones with jalapenos in them) 1 can diced tomatoes (I like the ones with jalapenos in them)
1 can tomato paste 1 can tomato paste
1 T. Sugar 1 T. Sugar
1 t. dried oregano 1 t. dried oregano
1 t. garlic salt 1 t. garlic salt
1 t. dried basil 1 t. dried basil
1 packet red pepper flakes 1 packet red pepper flakes
 
Dough: subheading: Dough:
3 C. flour (ish) 3 C. flour (ish)
1 T. honey 1 T. honey
1 T. oil 1 T. oil
1 C. warm water 1 C. warm water
1 T. yeast 1 T. yeast
1/2 t garlic salt ½ t garlic salt

Preheat oven to 475° (heat pizza stone for ~ 30 minutes in the oven)
To water, add the yeast, then the garlic salt then the oil, then the honey.
Slowly mix in the flour, 1 cup at a time, kneading until it gets the right consistency
Roll out the dough and toss it into your desired shape.
On a pizza peel, generously add corn meal before setting the dough on the peel and decorating with your preferred toppings.
Bake on stone for about 8 or 9 minutes, until it is nice and brown.