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Ingredients
  • subheading: For Pavlova:
  • 6 large egg whites , room temperature
  • 1 ½ cups granulated sugar
  • ½ tablespoon lemon juice
  • ½ tablespoon vanilla extract
  • 2 teaspoons corn starch
  • subheading: For Whipped Cream:
  • 1 ½ cups (very cold) heavy whipping cream
  • 2 tablespoons powdered sugar
  • subheading: For Topping:
  • 4 to 5 cups fresh fruit  , such as blueberries, raspberries, sliced strawberries, sliced peaches, kiwi, etc.
  • 15 small mint leaves  , for garnish, optional
Steps
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