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Rice Paper Dumplings (Guten Free Dumplings)
Ingredients
  • Dumplings
  • ½ block soft or medium firm tofu (80g)
  • ⅛ cabbage, shredded (100g)
  • ¼ carrot, shredded (25g)
  • 1 green onion, chopped (8g)
  • ½ tbsp toasted sesame oil (7ml)
  • ½ tbsp soy sauce (7ml)
  • 1 tsp grated garlic (5g)
  • 1 tsp grated ginger (5g)
  • pinch of salt
  • pinch of pepper
  • 12 rice paper (I used 18cm rounds)
  • Dipping Sauce (1:1 soy sauce to rice vinegar ratio)
  • 1 tbsp soy sauce (15ml)
  • 1 tbsp rice vinegar (15ml)
  • few drops of layu or chili oil
Steps
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