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Crispy Baked Chimichangas
Ingredients
  • 6 medium tortilla, whole wheat
  • 1 large egg white
  • 15 ounce refried beans, canned, fat-free
  • 15 ounce black beans, canned
  • ½ cup enchilada sauce
  • 2 teaspoon olive oil
  • ½ cup cheddar cheese, shredded
  • subheading: Toppings:
  • 1 cup shredded lettuce
  • 1 medium tomato, red
  • 2 tablespoon cilantro
  • ½ cup salsa
  • ½ cup sour cream
Steps
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