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Ingredients
  • 1 16-ounce ( 450 g) loaf Italian bread or French bread
  • ½ cup (1 stick, 112 g) unsalted butter, softened
  • 2 large cloves garlic, smashed and minced
  • 1 heaping tablespoon chopped fresh parsley
  • ¼ cup ( 25 g) freshly grated Parmesan cheese (optional)
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