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Ingredients
  • ½ small cabbage, chopped (about 6 to 7 cups)
  • 1 ½ pounds ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 ounce can tomato sauce
  • 14 ounce can fire-roasted diced tomatoes
  • ½ cup beef stock
  • 1 teaspoon paprika
  • ½ teaspoon thyme
  • 2 tablespoons brown sugar
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 to 4 tablespoons tomato paste
  • fresh parsley and cooked rice, for serving
Steps
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