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Slow Cooker Lentil Soup
Ingredients
  • 2 cups butternut squash, peeled and cubed
  • 2 cups carrots, chopped
  • 2 cups red potatoes, chopped
  • 2 cups celery, chopped
  • 1.5 cups dry lentils
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 8 cups vegetable broth
  • 2 tsp herbs de provence
  • 1 tsp salt (more to taste)
  • 1 tsp. smoked paprika
  • 2 tbsp. olive oil
  • 4 cups spinach
  • ½ cup parsley
  • Salt and pepper
Steps
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