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Ingredients
  • 1 cup milk, warmed to about 110 degrees F
  • ¼ cup olive oil
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon kosher salt
  • 1 large egg, white and yolk separated
  • 4 ¼ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 tablespoon yogurt
  • 2 tablespoons white sesame seeds, preferably toasted
  • 2 tablespoon nigella seeds
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