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Easy Spanish Chicken Stew
Ingredients
  • subheading: Metric - US Customary:
  • 1 tablespoon olive oil
  • 1 large onion sliced
  • 1 red (bell) pepper sliced
  • 1 green (bell) pepper sliced
  • 3 cloves garlic crushed or grated
  • ½ teaspoon chilli flakes (or to taste)
  • 3 teaspoons smoked paprika
  • 8 chicken thigh fillets (no bones or skin)
  • 400 g tin chopped tomatoes
  • 200 ml chicken stock (from a cube is fine - I use 1 Kallo organic chicken stock cube)
  • 2 dried bay leaves (optional)
  • 4 sprigs fresh thyme (optional)
  • Salt and black pepper to taste
  • 20 black olives
  • 400 g tin cannellini beans drained (or chick peas or butter beans)
  • subheading: To serve:
  • 2 teaspoons chopped fresh parsley (optional)
  • Rice, mashed potatoes or crusty bread
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