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Zucchini Potato Fritters with Roasted Pepper Mayo
Ingredients
  • subheading: Fritters:
  • 2 medium russet potatoes, grated and placed in water to avoid discoloration
  • 2 zucchini, grated and drained off excess water
  • 1 medium onion, finely diced
  • 6 garlic cloves, finely minced
  • 2 large eggs
  • 3 tbs bread crumbs
  • 2 tbs all purpose flour (or whole wheat flour)
  • ½ tsp baking powder
  • 1¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp thyme
  • ¼ tsp rosemary
  • ¼ tsp dill
  • ¼ tsp oregano
  • subheading: Roasted Pepper Mayo:
  • ¼ cup roasted red pepper
  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • ⅛ tsp lime juice
  • Salt and pepper to taste
  • Touch of cayenne powder
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