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Creamy Coconut Chicken
Ingredients
  • subheading: CHICKEN:
  • 2 large chicken breasts
  • ¼ cup flour
  • 1 teaspoon salt
  • ½ tsp EACH ground ginger, garlic powder, ground coriander, turmeric powder, pepper
  • subheading: TO COOK:
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 green onions, chopped white and green parts separated
  • 2 teaspoons freshly grated ginger or ¾ tsp ground
  • 4 garlic cloves, minced or 1 tsp ground
  • subheading: COCONUT SAUCE:
  • 1 13.5 oz. can quality coconut milk
  • 2 teaspoons cornstarch
  • ¼ cup Asian sweet chili sauce like Mae Ploy
  • 3 to 4 tablespoons honey (start with 3)
  • ¼ cup lime juice
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Asian chili sauce more or less to taste
  • 1 teaspoon dried basil
  • subheading: GARNISH (OPTIONAL):
  • sliced fresno or jalapeno peppers
  • chopped cilantro
  • sliced green onions
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