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Goat Cheese and Red Onion Tarte Tatin
Ingredients
  • Caution: the scale button does not work for values in parenthesis.
  • 3 red onions, peeled and cut into wedges
  • ΒΌ cup ( 50g) unsalted butter
  • 2 Tablespoons honey
  • 2 Tablespoons balsamic vinegar
  • A few thyme sprigs
  • 7 ounces ( 200g) fresh goat cheese, sliced
  • Salt and freshly ground black pepper
  • 9 oz (1x 250g) ready-rolled puff pastry
Steps
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