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Andes Mint Mini Cheesecakes
Ingredients
  • Nonstick baking spray
  • 1 ¼ cups chocolate graham cracker crumbs
  • 2 tablespoons sugar
  • 4 tablespoons butter melted
  • 2 (8 ounce) boxes of cream cheese softened
  • ¼ cup plus 2 tablespoons sugar
  • 1 egg
  • 1 teaspoon mint extract
  • 4 drops green food coloring
  • 1 ¼ cups chocolate chips
  • 15 Andes mints coarsely chopped.
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