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Beef Meatloaf & Roasted Potatoes with Lemon-Horseradish Green Beans
Ingredients
  • 10 oz Ground Beef
  • 5 oz Green Beans
  • 3 cloves Garlic
  • 1 Lemon
  • 1 Yellow Onion
  • ¾ lb Russet Potatoes
  • 2 tsps Prepared Horseradish
  • 2 tsps Meatloaf Spice Blend (Montreal Steak Seasoning, Italian Seasoning, Ground Mustard & Aleppo Pepper)
  • 1 Tbsp Worcestershire Sauce
  • ¼ cup Ketchup
  • ¼ cup Breadcrumbs
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