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Ingredients
  • 500g potatoes, peeled and diced into 2cm chunks
  • 2 tbsp sunflower oil
  • 4 rashers smoked back bacon, finely chopped
  • 1 leek, trimmed, rinsed and thinly sliced
  • 6 eggs
  • 100g Cheddar, coarsely grated
  • salad leaves, to serve (optional)
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