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Ingredients
  • 1.5 to 2 cups ( 150 to 200 g) chopped okra
  • subheading: Batter:
  • ⅓ cup ( 40 g) chickpea flour you might need an additional tbsp if using besan
  • ½ cup ( 125 ml) water
  • ¼ tsp ( 0.25 tsp) garlic
  • ¼ tsp ( 0.25 tsp) salt
  • 1 tsp oil
  • subheading: Breading:
  • 1 cup ( 108 g) breadcrumbs use gf breadcrumbs or cornmeal to make glunte-free
  • 1.5 tbsp nutritional yeast
  • ½ tsp ( 0.5 tsp) chipotle pepper powder
  • ¼ tsp ( 0.25 tsp) ground cumin
  • ½ tsp ( 0.5 tsp) paprika
  • ¼ tsp ( 0.25 tsp) turmeric optional
  • ½ tsp ( 0.5 tsp) garlic
  • ¼ tsp ( 0.25 tsp) onion powder
  • ½ tsp ( 0.5 tsp) oregano
  • ½ tsp ( 0.5 tsp) salt
Steps
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