Lemon Orzo with Asparagus & Mushrooms (Vegan)

oursaltykitchen.com

ChristinaDK

2 lemon, zested, then sliced into ¼″ coins

5 tbsp olive oil, divided

4 large portobello mushrooms, slices into ½″ pieces

2 lb asparagus, trimmed and chopped into 1″ pieces

2 leek, white and light green parts only, halved and thinly sliced

2 c whole wheat orzo

4 cloves garlic, minced

2 tsp sea or kosher salt

2 tsp cracked black pepper

1 tsp dried oregano

4 c vegetable or chicken broth

1.33 c frozen peas

Directions at oursaltykitchen.com

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