Bloody Mary Bruschetta

note: NOTES: If your cherry or grape tomatoes are large, cut them into quarters so that they’re easier to eat once they’re perched on top of the bread :).

3 cups grape or cherry tomatoes, cut in half

2 teaspoons prepared horseradish

½ teaspoon tamari soy sauce

sea salt, to taste

2 cloves of garlic, divided

1 stick of celery, very thinly sliced

¼ cup thinly sliced red onion

small handful flat leaf parsley leaves, roughly chopped

1 teaspoon virgin olive oil

1 ciabatta baguette, sliced open lengthwise

subheading: TO GARNISH:

sliced green olives

pepperoncini peppers

thin slices of jalapeno

sliced dill pickles

extra parsley or fresh basil

Directions at thefirstmess.com

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